Food prices, markets, and child undernutrition in Ethiopia


A World Bank-linked analysis on ReliefWeb examined how food prices and market access shaped child undernutrition in Ethiopia, using height-for-age (stunting) as a core measure.

Food prices, markets, and child undernutrition in Ethiopia

Paul Brenton and Mike Nyawo’s work connected price shocks and distance to markets with children’s bodies, not abstract CPI charts. When staples spike or roads fail, stunting statistics move years later.

Health and economics meet in the kitchen. Ethiopian policymakers talking growth while rural markets stay thin are measuring different countries. The paper’s method still helps journalists and advocates test that gap.

Kept as reference, it belongs with lasting Horn food-security research: nutrition is a governance outcome. Prices, storage, and access are as political as any cabinet reshuffle in Addis Ababa.

Sources: ReliefWeb, World Bank