Green Beans & Feta with Dill
2 lb fresh green beans
½ cup Kraft Zesty Italian Dressing
¼ cup Crumbled Feta Cheese
¼ cup chopped red onion
¼ cup chopped fresh dill
Cook beans in boiling water for 7 minutes or until tender-crisp
Dain; Rinse with cold water
Toss Beans with dressing, cheese, onion, dill in large bowl
Serve immediately or refrigerate for several hours until chilled
