In your opinions, which sweeetener is best for pumpkin pie?


I have been invited to my cousins for Christmas dinner, & I insisted on bringing desert ( so I can eat some 😉 ) I know they like pumpkin pies, & I was happy with the way mine turned out at TG, I used splenda. But, as they are non diabetics, would you recommend, a different sweetener, that we all can eat? I live in an area wiht many shops & have been able to find most things mentioned ( & more)

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