Yoghurt
From Mereja Words
Contents
English
Alternative forms
Alternative spellings[1]
Etymology
Ottoman Turkish یوغورت (yōghurt,[1] yoğurt) (Turkish yoğurt [2][3][4][5])
Pronunciation
- (RP) enPR: yŏʹgət, (older) yōʹgo͝ort, IPA: /ˈjɒɡət/,[1] (older)[1] /ˈjəʊɡʊət/,[1] SAMPA: /"jQg@t/, (older) /"j@UgU@t/
- (US) enPR: yōʹgərt, IPA: /ˈjoʊɡɚt/, /ˈjoʊɡɚt̚/, SAMPA: /"joUg@`t/
- (Australia) enPR: yōʹgət, IPA: /ˈjoʊɡət/, SAMPA: /"joUg@t/
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Audio (US) noicon (file)
Noun
Yoghurt (plural Yoghurts)- A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt).
Related terms
See also
Translations
a milk-based product thickened by a bacterium-aided curdling process
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References
- ↑ 1.0 1.1 1.2 1.3 1.4 “yogurt” listed in the Oxford English Dictionary [2nd Ed.; 1989]
- ↑ "yoghurt." Merriam-Webster Online Dictionary. 2009.
- ↑ "yoghurt." Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2009.
- ↑ "yoghurt." The American Heritage Dictionary of the English Language: Fourth Edition. 2004.
- ↑ "yogurt." Online Etymology Dictionary. 2001.
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