Sauce

English

Noun

Sauce (countable and uncountable; plural Sauces)

1. A liquid (often thickened) condiment or accompaniment to food
2. cheek, impertinence
3. (usually "the") booze, alcohol

Verb

Sauce (third-person singular simple present Sauces, present participle saucing, simple past and past participle sauced)

1. to add sauce to something
2. to act in a cheeky manner

Adjectives for Sauce

luscious; delicate; unstudied; inimitable; tasty; sizzling.

Thesaurus

alcohol, assemblage, assortment, audacity, back talk, backchat, booze, brass, brazenness, broad spectrum, brown sauce, budge, butter, cheek, cheekiness, condiment, conglomeration, corpse reviver, cream sauce, crush, crust, dash, dental pulp, disrespect, drink, firewater, flavor, gall, gallimaufry, gravy, green sauce, grog, hash, hint, hodgepodge, hooch, hotchpotch, impertinence, impudence, infusion, inkling, insolence, intimation, jaw, juice, jumble, likker, lip, magpie, marinara, mash, mayonnaise, medicine, medley, melange, mess, mingle-mangle, miscellany, mishmash, mix, mixed bag, mole, mouth, mush, nerve, paste, pasticcio, pastiche, patchwork, pepper, pepper sauce, pertness, pith, plaster, porridge, potpourri, poulette, poultice, provoke, pudding, pulp, pulp lead, pulpwood, roux, salad, salt, sass, sassiness, sauciness, savor, scramble, season, seasoning, shade, shallot sauce, smack, smash, snake medicine, soupcon, spice, sponge, sprinkling, squash, stew, suggestion, sulfate pulp, sulfite pulp, suspicion, sweet-and-sour sauce, taint, talk back, tartar sauce, tempering, thought, tiger milk, tinct, tincture, tinge, tint, touch, trace, vestige, vinaigrette, what you will, white lead, wood pulp

Pronunciation

• Audio (US)

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