Omelette

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English

File:Omelett.jpg
An omelette.

Alternative forms

Etymology

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

Pronunciation

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Noun

Omelette (plural Omelettes)
  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

Derived terms

Translations


French

Pronunciation

  • IPA: /ˈɔm(ə)lɛt(ə)/, SAMPA: /"Om(@)lEt(@)/

Noun

Omelette f. (plural Omelettes)

  1. Omelette

Interlingua

Noun

omelette

  1. omelettear:omelette

de:omelette et:omelette el:omelette fr:omelette gl:omelette io:omelette id:omelette it:omelette lo:omelette hu:omelette ml:omelette my:omelette pl:omelette ro:omelette ru:omelette fi:omelette ta:omelette tr:omelette vi:omelette zh:omelette