{"id":731052,"date":"2010-05-21T12:17:29","date_gmt":"2010-05-21T16:17:29","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=3303"},"modified":"2010-05-21T12:17:29","modified_gmt":"2010-05-21T16:17:29","slug":"frozen-yogurt-season","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/731052","title":{"rendered":"Frozen Yogurt Season"},"content":{"rendered":"<div id=\"attachment_3304\" class=\"wp-caption alignleft\" style=\"width: 208px\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3304\" title=\"KESSLER.0717\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/05\/124-198x300.jpg?resize=198%2C300\" alt=\"Mango, raspberry-lime and honey-goat's milk frozen yogurt (AJC Staff)\" width=\"198\" height=\"300\" \/><\/p>\n<p class=\"wp-caption-text\">Mango, raspberry-lime and honey-goat&#39;s milk frozen yogurt (AJC Staff)<\/p>\n<\/div>\n<p><em>A few folks have been asking about the frozen yogurt I mentioned in a post the other day. As our friends all know, my family and I eat lots and lots of yogurt during the spring and summer months. Here&#8217;s a 2008 story I wrote for the newspaper, with recipes.<\/em><\/p>\n<p><strong>A CULTURED TREAT<\/strong><\/p>\n<p>My first batch of homemade frozen yogurt resulted, I recall, from a creative cleaning out of the fridge, which explains the unusual flavor combination: honey-lime-vanilla-goat.<\/p>\n<p>It was also a bribe for my chore-averse children. If they would not only clear the dinner table but fill the dishwasher and put the leftovers away without bickering or stalling, then I would provide dessert. That seemed fair.<\/p>\n<p>Working quickly, I flavored a half carton of goat&#8217;s-milk yogurt (bought on a whim, never finished) with the aforementioned ingredients and poured them into an ice cream maker. I had no idea what I was doing but figured something cold and sweet &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango, raspberry-lime and honey-goat&#39;s milk frozen yogurt (AJC Staff) A few folks have been asking about the frozen yogurt I mentioned in a post the other day. As our friends all know, my family and I eat lots and lots of yogurt during the spring and summer months. Here&#8217;s a 2008 story I wrote for [&hellip;]<\/p>\n","protected":false},"author":2574,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-731052","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-34ba","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/731052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/2574"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=731052"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/731052\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=731052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=731052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=731052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}