{"id":728883,"date":"2010-05-18T10:16:24","date_gmt":"2010-05-18T14:16:24","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/05\/norpro-cake-lifter-reviewed\/"},"modified":"2010-05-18T10:16:24","modified_gmt":"2010-05-18T14:16:24","slug":"norpro-cake-lifter-reviewed","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/728883","title":{"rendered":"Norpro Cake Lifter, reviewed"},"content":{"rendered":"<p align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bakingbites.com\/wp-content\/uploads\/2010\/05\/dsc_0191.JPG?w=780\" alt=\"Norpro Cake Lifter\" \/><\/p>\n<p>When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a cake at home. Other times, however, I am taking a cake out to a party or event and I need to put it in a cake carrier &#8211; meaning that I usually assemble it in the cake carrier and leave it there to serve it. No one has every complained about this, but I recently picked up a <a href=\"http:\/\/www.amazon.com\/Norpro-3192-Cake-2f-Pizza-Lifter\/dp\/B00004RDEC\/bakingsheet-20\">Norpro Cake Lifter<\/a> to help me improve my presentation.<\/p>\n<p>The cake lifter is a giant, very sturdy, metal spatula that is big enough to lift up a 9-inch layer cake with ease and move it anywhere you need to put it. One of the best features of the tool is that it has a finely beveled edge that lets it slip easily underneath the cake without disturbing the top layers. Of course, I still wouldn&#8217;t recommend traveling long distances (like down a flight of stairs) with a cake balanced on this, but for short trips it works great and looks quit a bit nicer than just leaving the cake in its carrier. You can also use it to pull pizzas and breads out of the oven, if they&#8217;re too hot to handle easily on their own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very [&hellip;]<\/p>\n","protected":false},"author":386,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-728883","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-33Cb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/728883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/386"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=728883"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/728883\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=728883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=728883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=728883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}