![\"Toasted](\"https:\/\/i0.wp.com\/bakingbites.com\/wp-content\/uploads\/2010\/03\/dsc_6345.JPG?w=780\")
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I like my waffles to be nice and fluffy, with a crisp exterior and a moist interior. I think that this texture is the best for holding up to melted butter and maple syrup. That said, there are times when a heartier waffle is a good choice, as it is on a chilly spring morning when you want something satisfying to start your day. Or just for the variety and a change of pace.<\/p>\n
I don’t usually put nuts in my waffles, so these Toasted Almond Waffles are definitely a chance of pace. They’re nice and nutty, with a good overall flavor and texture to them. There is oatmeal and almond meal – a.k.a. ground almonds – in the waffle batter. Both contribute to the nutty flavor. Having a lot of ground almonds alone could make the waffles a little dense, but this small amount doesn’t make them too heavy. I also chopped up some toasted almonds and mixed them into the batter, for texture and flavor. That little crunch you get when you take a bite is great!<\/p>\n
These waffles will cook up just like any other waffle you put through your waffle iron, although you will need a waffle iron to make these. Serve with a sprinkling of toasted almonds and powdered sugar, or drizzle them with syrup and melted butter.<\/p>\n