{"id":711499,"date":"2010-04-07T08:30:00","date_gmt":"2010-04-07T12:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/quick-tip-how-to-quickly-warm-eggs-when-baking-113345"},"modified":"2010-04-07T08:30:00","modified_gmt":"2010-04-07T12:30:00","slug":"easy-baking-tip-how-to-quickly-warm-eggs","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/711499","title":{"rendered":"Easy Baking Tip: How to Quickly Warm Eggs"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/quick-tip-how-to-quickly-warm-eggs-when-baking-113345\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010-04-07-WarmEggs.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-04-07-WarmEggs.jpg?resize=342%2C450\" width=\"342\" height=\"450\" class=\"mt-image-center\" \/><\/a>Eggs warmed to room temperature will mix more easily into a rich dough or batter and also help increase volume. Some recipes call for it specifically, but we&#8217;ve gotten in the habit of using room temperature eggs in most of our baking. Warming them up is a piece of cake (no pun intended)!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/quick-tip-how-to-quickly-warm-eggs-when-baking-113345\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cOsEl6xzec1x4RydH0dxLsG2a0o\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cOsEl6xzec1x4RydH0dxLsG2a0o\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cOsEl6xzec1x4RydH0dxLsG2a0o\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cOsEl6xzec1x4RydH0dxLsG2a0o\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/qaEK1VAduFQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggs warmed to room temperature will mix more easily into a rich dough or batter and also help increase volume. Some recipes call for it specifically, but we&#8217;ve gotten in the habit of using room temperature eggs in most of our baking. Warming them up is a piece of cake (no pun intended)! Read Full [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-711499","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Z5N","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/711499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=711499"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/711499\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=711499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=711499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=711499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}