{"id":707670,"date":"2010-04-02T07:00:00","date_gmt":"2010-04-02T11:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/sweet-or-savory-holiday-pastry-easter-pie-113038"},"modified":"2010-04-02T07:00:00","modified_gmt":"2010-04-02T11:00:00","slug":"sweet-or-savory-holiday-pastry-easter-pie","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/707670","title":{"rendered":"Sweet or Savory Holiday Pastry: Easter Pie"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/sweet-or-savory-holiday-pastry-easter-pie-113038\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_04_01-easterpie.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_04_01-easterpie.jpg?resize=540%2C352\" width=\"540\" height=\"352\" class=\"mt-image-center\" \/><\/a>Have you ever made an Easter pie? It&#8217;s a traditional Italian dish made with a ricotta egg filling that can be flavored with sweet or savory ingredients and served either as an appetizer or a dessert. Either way, it&#8217;s a rich treat to celebrate the end of the Lenten fast. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/sweet-or-savory-holiday-pastry-easter-pie-113038\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bw47XvQ38frttCRgTQ2JBiHV1Hk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bw47XvQ38frttCRgTQ2JBiHV1Hk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bw47XvQ38frttCRgTQ2JBiHV1Hk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Bw47XvQ38frttCRgTQ2JBiHV1Hk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/h9bxmTGuHhQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever made an Easter pie? It&#8217;s a traditional Italian dish made with a ricotta egg filling that can be flavored with sweet or savory ingredients and served either as an appetizer or a dessert. Either way, it&#8217;s a rich treat to celebrate the end of the Lenten fast. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-707670","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Y62","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/707670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=707670"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/707670\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=707670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=707670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=707670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}