{"id":704845,"date":"2010-03-30T12:30:00","date_gmt":"2010-03-30T16:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/my-favorite-ingredients-by-skye-gyngell-book-review-2010-112683"},"modified":"2010-03-30T12:30:00","modified_gmt":"2010-03-30T16:30:00","slug":"my-favorite-ingredients-by-skye-gyngell-book-review-2010","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/704845","title":{"rendered":"My Favorite Ingredients by Skye Gyngell   Book Review 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/my-favorite-ingredients-by-skye-gyngell-book-review-2010-112683\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_03_30-gyngell.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_30-Gyngell.jpg?resize=540%2C363\" width=\"540\" height=\"363\" class=\"mt-image-center\" \/><\/a>Beauty, passion, and a deep knowledge of seasonal produce infuse Skye Gyngell&#8217;s <em>My Favorite Ingredients<\/em>, a book filled with 16 of the author&#8217;s most beloved foods. From asparagus to chocolate, it&#8217;s hard not to turn the pages and feel inspired. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/my-favorite-ingredients-by-skye-gyngell-book-review-2010-112683\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/DwG53oWIjIGZ0B8z57aEWYphF8c\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/DwG53oWIjIGZ0B8z57aEWYphF8c\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/DwG53oWIjIGZ0B8z57aEWYphF8c\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/DwG53oWIjIGZ0B8z57aEWYphF8c\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/eaV9E4AN2HQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beauty, passion, and a deep knowledge of seasonal produce infuse Skye Gyngell&#8217;s My Favorite Ingredients, a book filled with 16 of the author&#8217;s most beloved foods. From asparagus to chocolate, it&#8217;s hard not to turn the pages and feel inspired. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-704845","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Xmt","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/704845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=704845"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/704845\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=704845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=704845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=704845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}