{"id":703406,"date":"2010-03-29T05:00:00","date_gmt":"2010-03-29T09:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/sago-and-coconut-for-breakfast-sabudana-khichdi-112558"},"modified":"2010-03-29T05:00:00","modified_gmt":"2010-03-29T09:00:00","slug":"sago-and-coconut-for-breakfast-sabudana-khichdi","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/703406","title":{"rendered":"Sago and Coconut for Breakfast: Sabudana Khichdi"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/sago-and-coconut-for-breakfast-sabudana-khichdi-112558\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_03_29-Sago.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_29-Sago.jpg?resize=375%2C500\" width=\"375\" height=\"500\" class=\"mt-image-center\" \/><\/a>Have you ever eaten tapioca pudding for breakfast? This spicy, savory Indian breakfast dish is like an inverse image of tapioca pudding: Pearly sago (very similar to tapioca) is fried up with coconut and toasted peanuts, and served as a spicy, starchy way to start the day. This looks absolutely delicious to us! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/sago-and-coconut-for-breakfast-sabudana-khichdi-112558\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/efnUc_MzaE4ugDJLFcjIzIySZ3E\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/efnUc_MzaE4ugDJLFcjIzIySZ3E\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/efnUc_MzaE4ugDJLFcjIzIySZ3E\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/efnUc_MzaE4ugDJLFcjIzIySZ3E\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/gyBDbyUdisE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever eaten tapioca pudding for breakfast? This spicy, savory Indian breakfast dish is like an inverse image of tapioca pudding: Pearly sago (very similar to tapioca) is fried up with coconut and toasted peanuts, and served as a spicy, starchy way to start the day. This looks absolutely delicious to us! Read Full [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-703406","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2WZg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/703406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=703406"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/703406\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=703406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=703406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=703406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}