{"id":694999,"date":"2010-03-18T13:44:31","date_gmt":"2010-03-18T17:44:31","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2828"},"modified":"2010-03-18T13:44:31","modified_gmt":"2010-03-18T17:44:31","slug":"kevin-gillespie%e2%80%99s-bbq-joint-far-from-a-done-deal","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/694999","title":{"rendered":"Kevin Gillespie\u2019s BBQ joint far from a done deal"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1060\" title=\"kevin\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2009\/09\/kevin.jpg?resize=150%2C200\" alt=\"kevin\" width=\"150\" height=\"200\" \/>We&#8217;re all squealing in anticipation for <strong>Kevin Gillespie&#8217;s<\/strong> planned barbecue restaurant. But despite <a href=\"http:\/\/www.foodiebuddha.com\/2010\/03\/15\/kevin-gillespie-new-restaurant-going-brake-o-for-barbecue-openings\/?utm_source=feedburner&#38;utm_medium=feed&#38;utm_campaign=Feed%3A+foodiebuddha%2FSvKr+%28FoodieBuddha.com%29&#38;utm_content=Google+Reader\">some<\/a> <a href=\"http:\/\/tonetoatlanta.blogspot.com\/2010\/03\/kevin-gillespies-bbq-joint-confirmed.html\">breathless<\/a> <a href=\"http:\/\/www.foodandwine.com\/blogs\/mouthing-off\/2010\/03\/09\/Top-Chefs-Kevin-Gillespies-New-Cue-Project\">reports<\/a> out there Gillespie&#8217;s spokesperson, Melissa Libby, tells me that no lease has been signed. Not only is the ink not yet dry on the deal, it&#8217;s still in the pen.<\/p>\n<p>The Woodfire Grill chef and &#8220;Top Chef&#8221; contestant hopes to serve his first plate of &#8216;cue sometime next year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re all squealing in anticipation for Kevin Gillespie&#8217;s planned barbecue restaurant. But despite some breathless reports out there Gillespie&#8217;s spokesperson, Melissa Libby, tells me that no lease has been signed. Not only is the ink not yet dry on the deal, it&#8217;s still in the pen. The Woodfire Grill chef and &#8220;Top Chef&#8221; contestant hopes [&hellip;]<\/p>\n","protected":false},"author":2574,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-694999","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2UNF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/694999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/2574"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=694999"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/694999\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=694999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=694999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=694999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}