{"id":689287,"date":"2010-03-09T06:44:51","date_gmt":"2010-03-09T11:44:51","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797"},"modified":"2010-03-09T06:44:51","modified_gmt":"2010-03-09T11:44:51","slug":"how-to-make-sweet-and-silky-crme-anglaise-sauce","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/689287","title":{"rendered":"How To Make Sweet and Silky Cr&egrave;me Anglaise Sauce"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234055\/CremeAnglaise01_rect540.jpg?w=780\"  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797?image_id=1234055'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234055\/CremeAnglaise01_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797?image_id=1234065'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234065\/CremeAnglaise02_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797?image_id=1234075'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234075\/CremeAnglaise03_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797?image_id=1234085'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234085\/CremeAnglaise04_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797?image_id=1234095'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1234095\/CremeAnglaise05_square72.jpg?w=780\" style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>We have to be very careful not to have leftovers whenever we make a batch of cr&egrave;me anglaise, otherwise we find ourselves sneaking spoonfuls whenever we pass the fridge. Also called English or stirred custard, this is a rich sweet sauce perfect for drizzling over fruit, a slice of warm cake, or heck, <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/so-good-syrupy-pancakes-for-breakfast-109121\">even pancakes<\/a>!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/sweet-and-silky-how-to-make-crme-anglaise-sauce-110797\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/zXqX9QU8DGHz8pcbAVfJksqBaq0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/zXqX9QU8DGHz8pcbAVfJksqBaq0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/zXqX9QU8DGHz8pcbAVfJksqBaq0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/zXqX9QU8DGHz8pcbAVfJksqBaq0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/cu7NwzDust8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have to be very careful not to have leftovers whenever we make a batch of cr&egrave;me anglaise, otherwise we find ourselves sneaking spoonfuls whenever we pass the fridge. Also called English or stirred custard, this is a rich sweet sauce perfect for drizzling over fruit, a slice of warm cake, or heck, even pancakes! [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-689287","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Tjx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/689287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=689287"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/689287\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=689287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=689287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=689287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}