{"id":687086,"date":"2010-03-09T19:27:00","date_gmt":"2010-03-10T00:27:00","guid":{"rendered":"tag:consumerist.com,2010:\/\/1.10003053"},"modified":"2010-03-09T23:01:29","modified_gmt":"2010-03-10T04:01:29","slug":"visit-nyc-eat-breast-milk-cheese","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/687086","title":{"rendered":"Visit NYC, Eat Breast-Milk Cheese"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/consumerist.com\/assets_c\/2010\/03\/030910-006-cheese-cheese-cheese-thumb-300x203-37943.jpg?w=780\">         <\/p>\n<p>If you want to try human breast-milk cheese, make sure you stop in at Klee Brasserie in New York City the next time you visit. It&#8217;s made from the chef&#8217;s own wife, and he tells the New York Post, &#8220;It tastes like cow&#8217;s-mik cheese, kind of sweet,&#8221; and changes flavor depending on &#8220;what the mother eats.&#8221; His wife says, &#8220;The breast is there to make food.&#8221; Maybe, but I&#8217;m thinking this is a good way to shave a little off the cheese budget. <\/p>\n<p>(I&#8217;m so sad nobody can comment on this post for now.)<\/p>\n<p><a href=\"http:\/\/www.thedailybeast.com\/cheat-sheet\/item\/nyc-restaurant-serves-breast-milk-cheese\/bon-appetit\/\">&#8220;NYC Restaurant Serves Breast-Milk Cheese&#8221;<\/a> [The Daily Beast]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to try human breast-milk cheese, make sure you stop in at Klee Brasserie in New York City the next time you visit. It&#8217;s made from the chef&#8217;s own wife, and he tells the New York Post, &#8220;It tastes like cow&#8217;s-mik cheese, kind of sweet,&#8221; and changes flavor depending on &#8220;what the mother [&hellip;]<\/p>\n","protected":false},"author":2759,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-687086","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2SK2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/687086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/2759"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=687086"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/687086\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=687086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=687086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=687086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}