{"id":683030,"date":"2010-03-04T13:49:30","date_gmt":"2010-03-04T18:49:30","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441"},"modified":"2010-03-04T13:49:30","modified_gmt":"2010-03-04T18:49:30","slug":"kitchen-ambition-learn-how-to-cook-dosa","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/683030","title":{"rendered":"Kitchen Ambition: Learn How To Cook Dosa"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_03_04-Dosa.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_04-Dosa.jpg?resize=540%2C338\" width=\"540\" height=\"338\" class=\"mt-image-center\" \/><\/a>I have a serious love for dosa, especially those lacy, crispy rava dosa filled with spicy potatoes and tiny, crunchy mustard seeds. But I have yet to master making dosa &mdash; they never turn out even approximately okay! And here in the Midwest, dosa shops are nearly nonexistent. What to do? Do you have dosa-making tips to offer? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/_DV7No5aknA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a serious love for dosa, especially those lacy, crispy rava dosa filled with spicy potatoes and tiny, crunchy mustard seeds. But I have yet to master making dosa &mdash; they never turn out even approximately okay! And here in the Midwest, dosa shops are nearly nonexistent. What to do? Do you have dosa-making [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-683030","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2RGC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/683030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=683030"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/683030\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=683030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=683030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=683030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}