{"id":677900,"date":"2010-02-28T11:30:02","date_gmt":"2010-02-28T16:30:02","guid":{"rendered":"http:\/\/kempton.wordpress.com\/?p=10233"},"modified":"2010-02-28T11:30:02","modified_gmt":"2010-02-28T16:30:02","slug":"old-mice-run-faster-with-supplements","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/677900","title":{"rendered":"Old mice run faster with supplements"},"content":{"rendered":"

An excerpt from CBC News “Old mice run faster with supplements<\/a><\/em><\/strong>” (with video),<\/p>\n

\n

Researchers at McMaster University in Hamilton have developed a cocktail of ingredients that forestalls major aspects of the aging process in mice.<\/p>\n

Generally, aging diminishes the mind and compromises physical capacity.<\/p>\n

David Rollo, a professor of biology at McMaster has found a cocktail of 30 dietary supplements such as B vitamins, vitamin D, ginseng and garlic counteracts symptoms of aging in mice.<\/p>\n

The experiment was prompted by research that suggests single vitamin and antioxidant pills don’t work. The researchers wondered if mixing the ingredients would.<\/p>\n

Rollo said the results were profound, as not only were the mice twice as active, they also seemed to get smarter.<\/p>\n<\/blockquote>\n

OK, so everything and the kitchen sink works in mice.<\/p>\n

Questions:<\/strong><\/p>\n

1) Will this translate well to human?<\/p>\n

2) What things in “everything and the kitchen sink” work? And why?<\/p>\n

Ref: David Rollo’s research, McMaster University<\/a><\/p>\n

Filed under: Canada<\/a>, CBC<\/a>, Health Sciences & Medicine<\/a>, Healthcare<\/a>, Science<\/a>, Video<\/a>, World<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

An excerpt from CBC News “Old mice run faster with supplements” (with video), Researchers at McMaster University in Hamilton have developed a cocktail of ingredients that forestalls major aspects of the aging process in mice. Generally, aging diminishes the mind and compromises physical capacity. David Rollo, a professor of biology at McMaster has found a […]<\/p>\n","protected":false},"author":780,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-677900","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2QlS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/677900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/780"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=677900"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/677900\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=677900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=677900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=677900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}