{"id":672903,"date":"2010-02-22T19:02:54","date_gmt":"2010-02-23T00:02:54","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-black-bean-espresso-chili-109472"},"modified":"2010-02-22T19:02:54","modified_gmt":"2010-02-23T00:02:54","slug":"recipe-vegetarian-black-bean-espresso-chili","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/672903","title":{"rendered":"Recipe: Vegetarian Black Bean Espresso Chili"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-black-bean-espresso-chili-109472\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_02_23-black-bean-chili.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_23-black-bean-chili.jpg?resize=540%2C484\" width=\"540\" height=\"484\" class=\"mt-image-center\" \/><\/a>Yesterday, Kathryn covered <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-chili-home-hacks-109352\">the basics of chili making<\/a> and a great many variations. Today, we&#8217;re highlighting a very specific vegetarian chili preparation \u2013 one that ended years of searching for that perfect meatless recipe. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-black-bean-espresso-chili-109472\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/GbyJyfBspBBZa5uj-xNhhsCH8kI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/GbyJyfBspBBZa5uj-xNhhsCH8kI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/GbyJyfBspBBZa5uj-xNhhsCH8kI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/GbyJyfBspBBZa5uj-xNhhsCH8kI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/efqTSFOW8RI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, Kathryn covered the basics of chili making and a great many variations. Today, we&#8217;re highlighting a very specific vegetarian chili preparation \u2013 one that ended years of searching for that perfect meatless recipe. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-672903","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2P3h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/672903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=672903"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/672903\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=672903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=672903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=672903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}