{"id":672031,"date":"2010-02-22T15:15:40","date_gmt":"2010-02-22T20:15:40","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2591"},"modified":"2010-02-22T15:15:40","modified_gmt":"2010-02-22T20:15:40","slug":"celebrate-national-margarita-day%e2%80%a6","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/672031","title":{"rendered":"Celebrate National Margarita Day\u2026"},"content":{"rendered":"<div id=\"attachment_2592\" class=\"wp-caption alignleft\" style=\"width: 193px\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2592 \" title=\"classic\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/classic-262x300.jpg?resize=183%2C210\" alt=\"AJC Staff all photos\" width=\"183\" height=\"210\" \/><\/p>\n<p class=\"wp-caption-text\">AJC Staff all photos<\/p>\n<\/div>\n<p>&#8230;by, you know, getting &#8216;faced.<\/p>\n<p>Let&#8217;s put that a better way.<\/p>\n<p>Enjoy one of these tangy libations at your favorite Atlanta restaurant.<\/p>\n<p>Here are a few for your consideration:<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2593 alignright\" title=\"bigeasybreezypappa\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/bigeasybreezypappa-168x300.jpg?resize=134%2C240\" alt=\"bigeasybreezypappa\" width=\"134\" height=\"240\" \/><strong>Wat dat? <\/strong>The Big Easy Breezy from <a href=\"http:\/\/entertainment.accessatlanta.com\/marietta-ga\/venues\/show\/1120999-pappadeaux-seafood-kitchen\"><strong>Pappadeaux Seafood Kitchen <\/strong><\/a>(right) combines frozen Margarita and the New Orleanean Hurricane in one garishly piebald concoction.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2595\" title=\"a la bamba cowtippers\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/a-la-bamba-cowtippers-168x300.jpg?resize=168%2C300\" alt=\"a la bamba cowtippers\" width=\"168\" height=\"300\" \/><strong>Glug-a-rita: <\/strong>The La Bamba from <a href=\"http:\/\/entertainment.accessatlanta.com\/atlanta-ga\/venues\/show\/61281-cowtippers\"><strong>Cowtippers <\/strong><\/a>(left) combines Milagro Anejo tequila with Cointreau, Grenadine, pineapple and fresh orange juice in one festive birdbath of booze. You&#8217;ll be looking for the nearest karaoke to sing the namesake song in no time flat.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2596\" title=\"pure-alpharetta\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/pure-alpharetta-190x300.jpg?resize=190%2C300\" alt=\"pure-alpharetta\" width=\"190\" height=\"300\" \/><strong>The De-prickler:<\/strong> Every last prickle will flow from your body after downing this prickly pear margarita from <a href=\"http:\/\/www.puretaqueria.com\/\"><strong>Pure Taqueria<\/strong><\/a> in Alpharetta (right).\u00a0 It contains silver tequila, Cointreau, lime, prickly pear nectar, and the rim is sugared, not salted.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2597 alignleft\" title=\"pozole\" src=\"https:\/\/i0.wp.com\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/pozole-189x300.jpg?resize=189%2C300\" alt=\"pozole\" width=\"189\" height=\"300\" \/><strong>Nothing less than&#8230;<\/strong>Perfect! With house-made sour mix, La Belle orange liqueur, Jose Cuervo and fresh lime, there is no improving &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AJC Staff all photos &#8230;by, you know, getting &#8216;faced. Let&#8217;s put that a better way. Enjoy one of these tangy libations at your favorite Atlanta restaurant. Here are a few for your consideration: Wat dat? The Big Easy Breezy from Pappadeaux Seafood Kitchen (right) combines frozen Margarita and the New Orleanean Hurricane in one garishly [&hellip;]<\/p>\n","protected":false},"author":2574,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-672031","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2OPd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/672031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/2574"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=672031"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/672031\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=672031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=672031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=672031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}