{"id":668586,"date":"2010-02-16T09:15:41","date_gmt":"2010-02-16T14:15:41","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-a-turkey-108906"},"modified":"2010-02-16T09:15:41","modified_gmt":"2010-02-16T14:15:41","slug":"what-is-the-best-way-to-cook-a-turkey","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/668586","title":{"rendered":"What Is the Best Way To: Cook a Turkey?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-a-turkey-108906\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_02_18-Turkey.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_18-Turkey.jpg?resize=540%2C250\" width=\"540\" height=\"250\" class=\"mt-image-center\" \/><\/a>Most cooks only cook a whole turkey once or twice a year. So it&#8217;s a kitchen task that fills them with dread; it&#8217;s so big! So unwieldy! So fraught with culinary terror! Well, the turkey shouldn&#8217;t be so scary, even though it is indeed very big. What is the very best way to cook a moist, tender turkey &mdash; on Thanksgiving, or any day of the year? Do you have a failproof method? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-a-turkey-108906\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/0FuwmqBjmwK60SWn1-UqNhGY1S4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/0FuwmqBjmwK60SWn1-UqNhGY1S4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/0FuwmqBjmwK60SWn1-UqNhGY1S4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/0FuwmqBjmwK60SWn1-UqNhGY1S4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/-eHP26xC8iU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most cooks only cook a whole turkey once or twice a year. So it&#8217;s a kitchen task that fills them with dread; it&#8217;s so big! So unwieldy! So fraught with culinary terror! Well, the turkey shouldn&#8217;t be so scary, even though it is indeed very big. What is the very best way to cook a [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-668586","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2NVE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=668586"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668586\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=668586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=668586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=668586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}