{"id":668580,"date":"2010-02-18T08:52:04","date_gmt":"2010-02-18T13:52:04","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142"},"modified":"2010-02-18T08:52:04","modified_gmt":"2010-02-18T13:52:04","slug":"how-to-make-buttermilk-biscuits-from-scratch-home-hacks","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/668580","title":{"rendered":"How To Make Buttermilk Biscuits From Scratch Home Hacks"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160397\/021810-buttermilk2_rect540.jpg?w=780\"  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142?image_id=1160397'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160397\/021810-buttermilk2_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142?image_id=1160327'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160327\/021810-buttermilk9_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142?image_id=1160337'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160337\/021810-buttermilk8_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142?image_id=1160347'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160347\/021810-buttermilk7_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142?image_id=1160357'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/1160357\/021810-buttermilk6_square72.jpg?w=780\" style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p><a href=\"http:\/\/homehacks.apartmenttherapy.com\/2010\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"mt-image-left\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010HomeHackspostBadge.jpg?resize=75%2C75\" height=\"75\" alt=\"2010HomeHackspostBadge.jpg\" width=\"75\" \/><\/a> Everyone has a favorite style of biscuit. The word in itself is rather a blanket for soft pillowy pieces of bread that can be eaten with anything from sausage gravy to soups and stews. One of our favorites, the classic buttermilk biscuit, isn&#8217;t hard to make at all &mdash; see how easy it is with this quick tutorial. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MwBY1Hi1kxmvsqg4rkVPGqtDzeo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MwBY1Hi1kxmvsqg4rkVPGqtDzeo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MwBY1Hi1kxmvsqg4rkVPGqtDzeo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MwBY1Hi1kxmvsqg4rkVPGqtDzeo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/cb6A0REACu8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone has a favorite style of biscuit. The word in itself is rather a blanket for soft pillowy pieces of bread that can be eaten with anything from sausage gravy to soups and stews. One of our favorites, the classic buttermilk biscuit, isn&#8217;t hard to make at all &mdash; see how easy it is with [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-668580","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2NVy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=668580"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668580\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=668580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=668580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=668580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}