![\"\"](\"https:\/\/i0.wp.com\/cf.foodista.com\/static\/images\/fbfbc_badge.png?resize=175%2C100\"){kind=icon}
<\/a><\/p>\nEASY SALSA CHILI<\/span><\/h2>\nIngredients:<\/strong><\/h3>\n1 \u00bd pounds ground round
\n3 cans dark red kidney beans, liquid drained
\n24 ounces thick and chunky salsa (mild, or as hot as you like)
\n16 ounces canned tomato sauce
\nGarlic powder
\nonion powder
\nsalt<\/p>\n
Directions: <\/strong><\/h3>\nCrumble the ground beef into a large pot.<\/p>\n
Sprinkle liberally with salt, garlic powder, and onion powder. Brown the ground beef, breaking it up with a wooden spoon. Drain any grease by dumping the meat into a colander in the sink, then wipe out the bottom of the pot if necessary.<\/p>\n
Put the ground beef back in the pot.<\/p>\n
Add the 3 cans of drained kidney beans, the jar of salsa, and the can of tomato sauce.<\/p>\n
Stir well to combine and taste to adjust seasonings.<\/p>\n
Turn the heat up to high until the surface of the chili starts to boil, stirring occasionally.<\/p>\n
Once it comes to a boil, cover the pot and turn the heat down to medium low, just enough to keep the chili simmering.<\/p>\n
Simmer about an hour, stirring occasionally.<\/p>\n
If you vote, please let me know in a comment! Thank you my lovely readers!<\/p>\n","protected":false},"excerpt":{"rendered":"
Help my recipe for Easy Salsa Chili make it into the Foodista.com Best of Food Blogs Cookbook! Please vote by clicking this badge! edited to add: I’ve been informed that you will have to create an account for Foodista in order to vote.\u00a0 I hope everyone knows how much I appreciate it! EASY SALSA CHILI […]<\/p>\n","protected":false},"author":439,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-668324","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2NRq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/439"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=668324"}],"version-history":[{"count":1,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668324\/revisions"}],"predecessor-version":[{"id":769866,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/668324\/revisions\/769866"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=668324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=668324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=668324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 \u00bd pounds ground round
\n3 cans dark red kidney beans, liquid drained
\n24 ounces thick and chunky salsa (mild, or as hot as you like)
\n16 ounces canned tomato sauce
\nGarlic powder
\nonion powder
\nsalt<\/p>\n