{"id":666315,"date":"2010-02-15T21:06:47","date_gmt":"2010-02-16T02:06:47","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/edible-crayons-and-10-ways-to-photograph-food-delicious-links-for-21610-108842"},"modified":"2026-10-04T10:36:54","modified_gmt":"2026-10-04T14:36:54","slug":"edible-crayons-and-10-ways-to-photograph-food-delicious-links-for-2-16-10","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/666315","title":{"rendered":"Edible Crayons and 10 Ways to Photograph Food Delicious links for 2.16.10"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/edible-crayons-and-10-ways-to-photograph-food-delicious-links-for-21610-108842\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_02_16-Slinkage.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_16-Slinkage.jpg?resize=540%2C540\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a>Edible crayons, fun with food photography, and a warm and delicious butternut squash risotto from a young chef and food blogger. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/edible-crayons-and-10-ways-to-photograph-food-delicious-links-for-21610-108842\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/skiyvXO03FRu8K13B2Nh1Ya8WyI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/skiyvXO03FRu8K13B2Nh1Ya8WyI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/skiyvXO03FRu8K13B2Nh1Ya8WyI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/skiyvXO03FRu8K13B2Nh1Ya8WyI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/o5khGJ7tKiA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edible crayons, fun with food photography, and a warm and delicious butternut squash risotto from a young chef and food blogger. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-666315","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Nl1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/666315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=666315"}],"version-history":[{"count":1,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/666315\/revisions"}],"predecessor-version":[{"id":766629,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/666315\/revisions\/766629"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=666315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=666315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=666315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}