{"id":662138,"date":"2010-02-10T18:18:15","date_gmt":"2010-02-10T23:18:15","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-soften-butter-108555"},"modified":"2010-02-10T18:18:15","modified_gmt":"2010-02-10T23:18:15","slug":"what-is-the-best-way-to-soften-butter","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/662138","title":{"rendered":"What Is the Best Way To: Soften Butter?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-soften-butter-108555\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_02_11-Butter.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_11-Butter.jpg?resize=540%2C249\" width=\"540\" height=\"249\" class=\"mt-image-center\" \/><\/a>We are so bad at remembering to set out butter to soften. Then we are standing there, ready to start making a cake or cookies, and oh &mdash; the butter&#8217;s still rock hard. Oops. We often microwave the butter, but sometimes this backfires and melts the butter into a puddle of liquid. How do you soften butter for baking or cooking? Do you have any extra-special tricks for get this done faster? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-soften-butter-108555\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_PzaRhSl21iM1dkRIz1K2KX75ug\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_PzaRhSl21iM1dkRIz1K2KX75ug\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_PzaRhSl21iM1dkRIz1K2KX75ug\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_PzaRhSl21iM1dkRIz1K2KX75ug\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/vChD6-4Qo3Y\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are so bad at remembering to set out butter to soften. Then we are standing there, ready to start making a cake or cookies, and oh &mdash; the butter&#8217;s still rock hard. Oops. We often microwave the butter, but sometimes this backfires and melts the butter into a puddle of liquid. How do you [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-662138","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2MfE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/662138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=662138"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/662138\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=662138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=662138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=662138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}