{"id":659004,"date":"2010-02-08T04:43:23","date_gmt":"2010-02-08T09:43:23","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/kitchen-mysteries-what-makes-puff-pastry-puff-108154"},"modified":"2010-02-08T04:43:23","modified_gmt":"2010-02-08T09:43:23","slug":"kitchen-mysteries-what-makes-puff-pastry-puff","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/659004","title":{"rendered":"Kitchen Mysteries: What Makes Puff Pastry Puff?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/kitchen-mysteries-what-makes-puff-pastry-puff-108154\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010-02-09-PuffPastry.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-09-PuffPastry.jpg?resize=540%2C363\" width=\"540\" height=\"363\" class=\"mt-image-center\" \/><\/a>Puff pastry starts off looking like plain old pie dough, but then somehow, magically, it transforms into <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-work-with-frozen-puff-pastry-101067\">crispy clouds of pastry<\/a> in the oven. But there&#8217;s no yeast, baking soda, or baking powder in puff pastry, so what makes it ascend to these heights of puffy glory?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/kitchen-mysteries-what-makes-puff-pastry-puff-108154\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/O2oxEt014kaKFqVU9Lg9y_0FPco\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/O2oxEt014kaKFqVU9Lg9y_0FPco\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/O2oxEt014kaKFqVU9Lg9y_0FPco\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/O2oxEt014kaKFqVU9Lg9y_0FPco\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ZMDaIr_bJX4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puff pastry starts off looking like plain old pie dough, but then somehow, magically, it transforms into crispy clouds of pastry in the oven. But there&#8217;s no yeast, baking soda, or baking powder in puff pastry, so what makes it ascend to these heights of puffy glory? Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-659004","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Lr6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/659004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=659004"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/659004\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=659004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=659004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=659004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}