{"id":656595,"date":"2010-02-06T04:50:32","date_gmt":"2010-02-06T09:50:32","guid":{"rendered":"tag:www.vegan-food.net:\/\/95054f83d4c0b5059738f813e31b2518"},"modified":"2010-02-06T04:50:32","modified_gmt":"2010-02-06T09:50:32","slug":"chocolate-sorbet-version-1-dessert-ice-cream","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/656595","title":{"rendered":"Chocolate Sorbet (Version 1)( Dessert &#8211; Ice cream )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>2 1\/4 cups water\n<li>3\/4 cup sugar\n<li>3\/4 cup cocoa\n<li>1\/2 cup bittersweet chocolate, finely chopped<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Bring water to a boil. In a separate pan, whisk sugar and cocoa together. Pour about a third<br \/>\nof the boiling water into pan with cocoa and sugar mixture, whisking vigorously to blend, then<br \/>\npour in the remaining water and continue to whisk. Simmer the cocoa, sugar and water mixture,<br \/>\nstirring occasionally, for about 30 minutes, until syrupy. <\/p>\n<p>\nPut chopped chocolate into a large<br \/>\nbowl and pour in about 1 cup of cocoa syrup. Whisk until chocolate is melted. Whisk in remaining<br \/>\nsyrup. Chill chocolate mixture. <\/p>\n<p>\nPour mixture into ice cream maker and freeze mixture according<br \/>\nto the manufacturer&#8217;s instructions. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 2 1\/4 cups water 3\/4 cup sugar 3\/4 cup cocoa 1\/2 cup bittersweet chocolate, finely chopped METHOD:Bring water to a boil. In a separate pan, whisk sugar and cocoa together. Pour about a third of the boiling water into pan with cocoa and sugar mixture, whisking vigorously to blend, then pour [&hellip;]<\/p>\n","protected":false},"author":396,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-656595","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2KOf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/656595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/396"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=656595"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/656595\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=656595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=656595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=656595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}