{"id":649170,"date":"2010-01-31T08:44:50","date_gmt":"2010-01-31T13:44:50","guid":{"rendered":"tag:www.vegan-food.net:\/\/4ef1a2516ed187032c1df2c61939de36"},"modified":"2010-01-31T08:44:50","modified_gmt":"2010-01-31T13:44:50","slug":"tomatogarlicbell-pepper-pasta-sauce-with-meat-pasta-pasta-red","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/649170","title":{"rendered":"Tomato\/Garlic\/Bell Pepper Pasta Sauce with Meat( Pasta &#8211; Pasta &#8211; red )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>2 x 8 oz \/ 225 g cans of tomato sauce\n<li>4 medium tomatoes, chopped\n<li>1-2 cups V-8 vegeatble juice (to thin the sauce if need be)\n<li>1 bell pepper, cored and chopped\n<li>1-2 T Italian seasoning\n<li>1\/2 &#8211; 1 lb (225 &#8211; 450 g) of veggie crumbles (I used a 14 oz \/ 400 g package of Gimme Lean hamburger style)\n<li>1\/2 cloves garlic, minced<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Saute veggie crumbles and bell pepper for a few minutes in a large skillet. Add all other ingredients (except v-8 juice) and simmer for about 20 minutes. Add as much or as little V-8 juice as you need, if you find the spaghetti sauce is too thick. <\/p>\n<p>\nYields about 2 x 26 oz \/ 735 g jars worth of sauce (I filled up 2 old store-bought pasta jars I recycled).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 2 x 8 oz \/ 225 g cans of tomato sauce 4 medium tomatoes, chopped 1-2 cups V-8 vegeatble juice (to thin the sauce if need be) 1 bell pepper, cored and chopped 1-2 T Italian seasoning 1\/2 &#8211; 1 lb (225 &#8211; 450 g) of veggie crumbles (I used a [&hellip;]<\/p>\n","protected":false},"author":396,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-649170","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2ISu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/649170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/396"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=649170"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/649170\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=649170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=649170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=649170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}