![\"Sweetened](\"https:\/\/i0.wp.com\/bakingbites.com\/wp-content\/uploads\/2010\/01\/dsc_3793.JPG?w=780\")
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One of the most frequently recommended ways to make Dulce de Leche<\/a> is to put a can of sweetened condensed milk into boiling water and cook it for a period of 2-4 hours. This is not a good thing to do – and one look at the warning on a can of sweetened condensed milk will tell you why: the can can explode. This can happen when the water level in the pan gets to low, when\u00a0the burner you’re using has a hot spot below your can, or when any other situation arises in which excess heat builds up in that can. I’ve used the method with good results – but it’s not worth the risk of stepping out of the kitchen and returning to a big mess of sweetened condensed milk everywhere, not when there is a safer method that is just as easy to do and that is even a bit faster. <\/p>\n This method for making dulce de leche uses a double boiler. Simply open a can of sweetened condensed milk and pour it into the top of a double boiler, where the bottom is already filled with a few inches of simmering water. With a double boiler, you don’t need to worry about the water evaporating while you cook, and since there is no pressure from a sealed can, there is no risk of an unexpected explosion (yes, it really does happen). One of the most frequently recommended ways to make Dulce de Leche is to put a can of sweetened condensed milk into boiling water and cook it for a period of 2-4 hours. This is not a good thing to do – and one look at the warning on a can of sweetened condensed milk […]<\/p>\n","protected":false},"author":386,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-628932","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2DC4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/628932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/386"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=628932"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/628932\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=628932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=628932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=628932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n (more…)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"