{"id":624097,"date":"2010-01-06T08:54:32","date_gmt":"2010-01-06T13:54:32","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/healthy\/easy-winter-recipe-roasted-cabbage-with-bacon-105338"},"modified":"2010-01-06T08:54:32","modified_gmt":"2010-01-06T13:54:32","slug":"easy-winter-recipe-roasted-cabbage-with-bacon","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/624097","title":{"rendered":"Easy Winter Recipe: Roasted Cabbage with Bacon"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/healthy\/easy-winter-recipe-roasted-cabbage-with-bacon-105338\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_01_06-Cabbage3.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_06-Cabbage3.jpg?resize=540%2C354\" width=\"540\" height=\"354\" class=\"mt-image-center\" \/><\/a>I have cooked cabbage in many different ways. I&#8217;ve chopped, shredded, steamed, boiled, and stir-fried it, but strangely, I have never roasted it. Not until last night, that is &mdash; and now I&#8217;m wondering why I waited so long! This is going head-to-head with braised Brussels sprouts as the most delicious thing I&#8217;ve eaten yet this year. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/healthy\/easy-winter-recipe-roasted-cabbage-with-bacon-105338\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ZG872zGVhqWD46XwTzMdLBz2BS0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ZG872zGVhqWD46XwTzMdLBz2BS0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ZG872zGVhqWD46XwTzMdLBz2BS0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ZG872zGVhqWD46XwTzMdLBz2BS0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/4mUcWD1xqpo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have cooked cabbage in many different ways. I&#8217;ve chopped, shredded, steamed, boiled, and stir-fried it, but strangely, I have never roasted it. Not until last night, that is &mdash; and now I&#8217;m wondering why I waited so long! This is going head-to-head with braised Brussels sprouts as the most delicious thing I&#8217;ve eaten yet [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-624097","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Cm5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/624097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=624097"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/624097\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=624097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=624097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=624097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}