{"id":621829,"date":"2010-01-06T02:34:57","date_gmt":"2010-01-06T07:34:57","guid":{"rendered":"tag:www.vegan-food.net:\/\/044583ce23996d6e2f63221920dfb93a"},"modified":"2010-01-06T02:34:57","modified_gmt":"2010-01-06T07:34:57","slug":"rhubarb-strawberry-sauce-condiments-fruit","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/621829","title":{"rendered":"Rhubarb Strawberry Sauce( Condiments &#8211; Fruit )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>10 large stalks rhubarb, trimmed and cut into 2.5 centimeter \/ 1 inch lengths<\/li>\n<li>4 cups hulled, halved strawberries<\/li>\n<li>1 cup sugar<\/li>\n<li>1 cup fresh orange juice<\/li>\n<li>Finely grated zest of 1 orange<\/li>\n<li>Finely grated zest of 1 lemon<\/li>\n<li>2 teaspoons ground ginger<\/li>\n<li>1\/2 teaspoon salt (optional)<\/li>\n<li>1\/2 vanilla bean, split lengthwise<\/li>\n<\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Combine all ingredients in a heavy saucepan. Stir well and bring to a boil over medium heat. Reduce heat and simmer, stirring once and skimming off any foam that forms on top, until the rhubarb is just tender, 10-12 minutes. Remove the vanilla bean and let the mixture cool to room temperature. Cover and refrigerate. It will keep for 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 10 large stalks rhubarb, trimmed and cut into 2.5 centimeter \/ 1 inch lengths 4 cups hulled, halved strawberries 1 cup sugar 1 cup fresh orange juice Finely grated zest of 1 orange Finely grated zest of 1 lemon 2 teaspoons ground ginger 1\/2 teaspoon salt (optional) 1\/2 vanilla bean, split [&hellip;]<\/p>\n","protected":false},"author":396,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-621829","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2BLv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/621829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/396"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=621829"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/621829\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=621829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=621829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=621829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}