{"id":621373,"date":"2010-01-05T10:52:36","date_gmt":"2010-01-05T15:52:36","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239"},"modified":"2010-01-05T10:52:36","modified_gmt":"2010-01-05T15:52:36","slug":"recipe-hashed-sprouts-with-hazelnuts-and-fried-capers","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/621373","title":{"rendered":"Recipe: Hashed Sprouts with Hazelnuts and Fried Capers"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_01_05-Sprouts.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_05-Sprouts.jpg?resize=540%2C349\" width=\"540\" height=\"349\" class=\"mt-image-center\" \/><\/a>We mentioned yesterday that we&#8217;re slightly <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/are-brussels-sprouts-the-ingredient-of-the-year-105104\">obsessed with Brussels sprouts<\/a> at the moment. Here&#8217;s the latest product of that obssession: a quick, bright hash of chopped Brussels sprouts with quick and salty fried capers and the mellow nuttiness of hazelnuts. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/sIPPEugNhtg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We mentioned yesterday that we&#8217;re slightly obsessed with Brussels sprouts at the moment. Here&#8217;s the latest product of that obssession: a quick, bright hash of chopped Brussels sprouts with quick and salty fried capers and the mellow nuttiness of hazelnuts. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-621373","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2BE9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/621373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=621373"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/621373\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=621373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=621373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=621373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}