{"id":620027,"date":"2010-01-04T07:10:20","date_gmt":"2010-01-04T12:10:20","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/are-brussels-sprouts-the-ingredient-of-the-year-105104"},"modified":"2010-01-04T07:10:20","modified_gmt":"2010-01-04T12:10:20","slug":"here-there-everywhere-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/620027","title":{"rendered":"Here, There, &amp; Everywhere: Brussels Sprouts"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/are-brussels-sprouts-the-ingredient-of-the-year-105104\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2010_01_04-Sprouts.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_04-Sprouts.jpg?resize=540%2C359\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Over at Serious Eats, they&#8217;ve declared Brussels sprouts the &#8220;<a href=\"http:\/\/www.seriouseats.com\/2009\/12\/ingredient-of-the-year-brussels-sprouts.html\">ingredient of the year<\/a>.&#8221; We&#8217;ll go one past that and call them the FOOD of the year! We could eat them right now with just about anything. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/are-brussels-sprouts-the-ingredient-of-the-year-105104\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/x3eFc2PNmx632XGiRmpeI0jBvB4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/x3eFc2PNmx632XGiRmpeI0jBvB4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/x3eFc2PNmx632XGiRmpeI0jBvB4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/x3eFc2PNmx632XGiRmpeI0jBvB4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/sQcpgYzihnU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over at Serious Eats, they&#8217;ve declared Brussels sprouts the &#8220;ingredient of the year.&#8221; We&#8217;ll go one past that and call them the FOOD of the year! We could eat them right now with just about anything. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-620027","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2Bir","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/620027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=620027"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/620027\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=620027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=620027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=620027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}