{"id":618163,"date":"2010-01-02T09:24:19","date_gmt":"2010-01-02T14:24:19","guid":{"rendered":"http:\/\/www.diabetesforums.com\/forum\/recipes\/47167-calamari.html"},"modified":"2010-01-02T09:24:19","modified_gmt":"2010-01-02T14:24:19","slug":"calamari","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/618163","title":{"rendered":"Calamari"},"content":{"rendered":"<div>I love calimari but I&#8217;ve choosen to not eat it becuase its deepfried and breading.. So I found a way to make it where its not like rubber band and the taste is awesome.<\/p>\n<p>Calamari (squid)<\/p>\n<p>Makes: 4 servings<br \/>\nPrep: 15 minutes<br \/>\nCook: 45 minutes<br \/>\nIngredients:<br \/>\n1 pound of calamari (squid) &#8211; cut into rings<br \/>\n1 15 oz cans of pur\u00e9ed tomatoes <br \/>\n1 15 oz can of diced tomatoes <br \/>\n1\/2 onion &#8211; chopped<br \/>\n1\/4 cup of finely chopped parsley<br \/>\n2 tablespoons of olive oil<br \/>\n1 teaspoon of salt<br \/>\n1\/4 teaspoon of pepper <br \/>\n2 teaspoons of paprika<br \/>\nSteps:<br \/>\n1- Add the olive oil, tomatoes, onion, parsley, salt, pepper,  &amp; paprika in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat. <br \/>\n2- After add minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes &#8211; 1 hour. Stir from time to time<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love calimari but I&#8217;ve choosen to not eat it becuase its deepfried and breading.. So I found a way to make it where its not like rubber band and the taste is awesome. Calamari (squid) Makes: 4 servings Prep: 15 minutes Cook: 45 minutes Ingredients: 1 pound of calamari (squid) &#8211; cut into rings [&hellip;]<\/p>\n","protected":false},"author":480,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-618163","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s9NivD-calamari","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/618163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/480"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=618163"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/618163\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=618163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=618163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=618163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}