{"id":613566,"date":"2009-12-21T05:51:23","date_gmt":"2009-12-21T10:51:23","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/recipes-using-oatmeal-in-savory-dishes-good-questions-104634"},"modified":"2009-12-21T05:51:23","modified_gmt":"2009-12-21T10:51:23","slug":"recipes-using-oatmeal-in-savory-dishes-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/613566","title":{"rendered":"Recipes Using Oatmeal in Savory Dishes? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/recipes-using-oatmeal-in-savory-dishes-good-questions-104634\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2009-12-24-Oatmeal.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2009-12-24-Oatmeal.jpg?resize=250%2C180\" width=\"250\" height=\"180\" class=\"mt-image-left\" \/><\/a><strong><big>Q:<\/big><\/strong>I was wondering if anyone ever used oatmeal (ground or not) for baked savory things like casseroles or gratins. I figure it would be a good filler or replacement for other ingredients. I can&#8217;t find any recipes where people have done that but I would like to hear some opinions on it.<\/p>\n<p>Sent by <strong>Candice<\/strong><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/recipes-using-oatmeal-in-savory-dishes-good-questions-104634\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/tYdoyzxN0iqlYvOKG4xtdxdSGnQ\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/tYdoyzxN0iqlYvOKG4xtdxdSGnQ\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/tYdoyzxN0iqlYvOKG4xtdxdSGnQ\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/tYdoyzxN0iqlYvOKG4xtdxdSGnQ\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/yfK5b4QFlN4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q:I was wondering if anyone ever used oatmeal (ground or not) for baked savory things like casseroles or gratins. I figure it would be a good filler or replacement for other ingredients. I can&#8217;t find any recipes where people have done that but I would like to hear some opinions on it. Sent by Candice [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-613566","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2zCe","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/613566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=613566"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/613566\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=613566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=613566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=613566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}