{"id":610465,"date":"2009-12-11T06:44:05","date_gmt":"2009-12-11T11:44:05","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/holiday-cookies-25-recipes-the-washington-post-103882"},"modified":"2009-12-11T06:44:05","modified_gmt":"2009-12-11T11:44:05","slug":"a-holiday-cookie-for-everyone-25-new-recipes-to-try-the-washington-post","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/610465","title":{"rendered":"A Holiday Cookie for Everyone: 25 New Recipes to Try The Washington Post"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/holiday-cookies-25-recipes-the-washington-post-103882\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2009_12_11-wash-post-cookie.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_11-wash-post-cookie.jpg?resize=540%2C292\" width=\"540\" height=\"292\" class=\"mt-image-center\" \/><\/a>We have entered serious holiday baking mode, but we&#8217;re still on the lookout for new recipes to add to our repertoire. The Washington Post&#8217;s Holiday Guide has some intriguing options. Two-Bite Gingerbread Whoopie Pies? Yes and yes. There are also savory Blue Cheese Walnut Cookies and a vegan cookie made with tahini and coconut oil. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/holiday-cookies-25-recipes-the-washington-post-103882\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/UCx4jKDa5cMTaYQ-zDigCzywTXc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/UCx4jKDa5cMTaYQ-zDigCzywTXc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/UCx4jKDa5cMTaYQ-zDigCzywTXc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/UCx4jKDa5cMTaYQ-zDigCzywTXc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/DDIv7pEb9wc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have entered serious holiday baking mode, but we&#8217;re still on the lookout for new recipes to add to our repertoire. The Washington Post&#8217;s Holiday Guide has some intriguing options. Two-Bite Gingerbread Whoopie Pies? Yes and yes. There are also savory Blue Cheese Walnut Cookies and a vegan cookie made with tahini and coconut oil. [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-610465","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2yOd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/610465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=610465"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/610465\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=610465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=610465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=610465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}