{"id":610306,"date":"2009-12-10T18:17:10","date_gmt":"2009-12-10T23:17:10","guid":{"rendered":"http:\/\/bakingbites.com\/2009\/12\/ginger-people-ginger-syrup-reviewed\/"},"modified":"2009-12-10T18:17:10","modified_gmt":"2009-12-10T23:17:10","slug":"ginger-people-ginger-syrup-reviewed","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/610306","title":{"rendered":"Ginger People Ginger Syrup, reviewed"},"content":{"rendered":"<p style=\"text-align: center\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bakingbites.com\/wp-content\/uploads\/2009\/12\/dsc_2106.JPG?w=780\" alt=\"Ginger People Ginger Syrup\" \/><\/p>\n<p>I never get tired of <a href=\"http:\/\/bakingbites.com\/2009\/02\/grade-a-maple-syrup-vs-grade-b\/\">maple syrup<\/a>, but that doesn&#8217;t mean that I don&#8217;t like to mix it up from time to time and vary the syrups I keep in my pantry. There are some good fruit syrups out there &#8211; Raspberry, Blackberry, Blueberry, etc. &#8211; and I&#8217;ve had some good nut-infused maple syrups, too. The <a href=\"http:\/\/www.gingerpeople.com\/ginger-confections\/ginger-delight.html\">Ginger Syrup<\/a> from The Ginger People is a little different, since it is a straight ginger syrup, sweetened and flavored with real ginger, and does not have a maple syrup base as so many syrups do.<\/p>\n<p>I&#8217;ve had this syrup sitting on my shelf for a while now, but found that as I start to do more gingerbread dishes, including <a href=\"http:\/\/bakingbites.com\/2009\/11\/gingerbread-pancakes-with-candied-ginger\/\">Gingerbread Pancakes<\/a>, in the kitchen. It&#8217;s just made with ginger and a thick sugar syrup, so it has a clean ginger flavor and none of the extra stickiness of a corn syrup-based syrup. You can add it to soda water and make your own version of ginger ale, and the bottle recommends trying the syrup in cocktails, but I like a little drizzled on pancakes and quickbreads for extra sweetness and spice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I never get tired of maple syrup, but that doesn&#8217;t mean that I don&#8217;t like to mix it up from time to time and vary the syrups I keep in my pantry. There are some good fruit syrups out there &#8211; Raspberry, Blackberry, Blueberry, etc. &#8211; and I&#8217;ve had some good nut-infused maple syrups, too. [&hellip;]<\/p>\n","protected":false},"author":386,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-610306","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2yLE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/610306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/386"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=610306"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/610306\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=610306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=610306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=610306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}