{"id":608906,"date":"2009-12-04T10:29:27","date_gmt":"2009-12-04T15:29:27","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254"},"modified":"2009-12-04T10:29:27","modified_gmt":"2009-12-04T15:29:27","slug":"how-to-make-a-sushi-hand-roll","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/608906","title":{"rendered":"How To Make A Sushi Hand Roll"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/951090\/IMG_2714_rect540.jpg?w=780\"  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254?image_id=951090'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/951090\/IMG_2714_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254?image_id=951070'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/951070\/IMG_2707_square72.jpg?w=780\" style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254?image_id=951080'><img data-recalc-dims=\"1\" alt='' src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/atimg\/951080\/IMG_2709_square72.jpg?w=780\" style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>Yesterday <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/what-exactly-is-sushi-103062\">I covered the different types of sushi<\/a>, and one of these was the temaki, or hand roll.  This cone-shaped wrap of seaweed sheet (nori) is filled with vinegared rice and various ingredients.  In this post I&#8217;ll explain how to make one.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-make-a-sushi-hand-roll--103254\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VVT5sf2m9I3JyUgMa2xkwvDUB1s\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VVT5sf2m9I3JyUgMa2xkwvDUB1s\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VVT5sf2m9I3JyUgMa2xkwvDUB1s\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VVT5sf2m9I3JyUgMa2xkwvDUB1s\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/--_IawtoTNc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I covered the different types of sushi, and one of these was the temaki, or hand roll. This cone-shaped wrap of seaweed sheet (nori) is filled with vinegared rice and various ingredients. In this post I&#8217;ll explain how to make one. Read Full Post<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-608906","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2yp4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=608906"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608906\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=608906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=608906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=608906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}