{"id":608454,"date":"2009-12-02T23:54:36","date_gmt":"2009-12-03T04:54:36","guid":{"rendered":"tag:www.vegan-food.net:\/\/fe8b76237e076f81420a2405e1ad17e9"},"modified":"2009-12-02T23:54:36","modified_gmt":"2009-12-03T04:54:36","slug":"sauerkraut-and-sausages-meat-offal","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/608454","title":{"rendered":"Sauerkraut and Sausages( Meat &#8211; Offal )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 large onions, sliced<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>900 grams \/ 2 pounds sauerkraut<\/li>\n<li>4 large carrots, sliced<\/li>\n<li>12 juniper berries (omit if using sauerkraut with juniper)<\/li>\n<li>300 milliliters \/ 1 1\/4 cups vegetable stock<\/li>\n<li>15 vegetarian sausages, grilled until well browned<\/li>\n<\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>In a large flameproof casserole, soften the onion in the oil gently over a low to medium heat for about 10 minutes. Add the sauerkraut and the carrots, toss together well, then add the juniper berries. Stir in the stock and simmer covered for 1 1\/2 hours. Add a little water if necessary to keep the mixture moist during cooking. Add the sausages just before serving, mix well, and serve with a big bowl of mashed potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 2 large onions, sliced 2 tablespoons vegetable oil 900 grams \/ 2 pounds sauerkraut 4 large carrots, sliced 12 juniper berries (omit if using sauerkraut with juniper) 300 milliliters \/ 1 1\/4 cups vegetable stock 15 vegetarian sausages, grilled until well browned METHOD:In a large flameproof casserole, soften the onion in [&hellip;]<\/p>\n","protected":false},"author":396,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-608454","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2yhM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/396"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=608454"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608454\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=608454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=608454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=608454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}