{"id":608411,"date":"2009-12-02T09:05:35","date_gmt":"2009-12-02T14:05:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033"},"modified":"2009-12-02T09:05:35","modified_gmt":"2009-12-02T14:05:35","slug":"agree-disagree-epicurious-food-trends-for-2010","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/608411","title":{"rendered":"Agree? Disagree? Epicurious Food Trends for 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"2009_12_02-trends.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_02-trends.jpg?resize=540%2C361\" width=\"540\" height=\"361\" class=\"mt-image-center\" \/><\/a>If you&#8217;ve been reading The Kitchn for awhile, you know we aren&#8217;t driven by trends. We appreciate the really useful, the enduring, and good flavors regardless of popularity. But we aren&#8217;t immune to curiosity when it comes to &#8220;in&#8221; and &#8220;out&#8221; lists, so we enjoyed reading the new Epicurious predictions for Top 10 Food Trends for 2010&hellip; <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/pGkiEjfu8cE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been reading The Kitchn for awhile, you know we aren&#8217;t driven by trends. We appreciate the really useful, the enduring, and good flavors regardless of popularity. But we aren&#8217;t immune to curiosity when it comes to &#8220;in&#8221; and &#8220;out&#8221; lists, so we enjoyed reading the new Epicurious predictions for Top 10 Food Trends [&hellip;]<\/p>\n","protected":false},"author":379,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-608411","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2yh5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/379"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=608411"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/608411\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=608411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=608411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=608411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}