{"id":607821,"date":"2009-12-01T09:35:59","date_gmt":"2009-12-01T14:35:59","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/10-ways-to-improve-your-cooking-with-david-lebovitz-102906"},"modified":"2009-12-01T09:35:59","modified_gmt":"2009-12-01T14:35:59","slug":"from-david-lebovitz-10-ways-to-improve-your-cooking","status":"publish","type":"post","link":"https:\/\/mereja.com\/index\/607821","title":{"rendered":"From David Lebovitz: 10 Ways To Improve Your Cooking"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/10-ways-to-improve-your-cooking-with-david-lebovitz-102906\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"120109-david.jpg\" src=\"https:\/\/i0.wp.com\/www.apartmenttherapy.com\/uimages\/kitchen\/120109-david.jpg?resize=540%2C540\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a> You can read recipes and watch Food Network until you&#8217;re blue in the face, but improving your actual cooking skills and quality of your food is something that is best done one one step at a time, little bit-by little bit.  Here to help is David Lebovitz who has made a top 10 list of things you can do to up your game in the kitchen.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/10-ways-to-improve-your-cooking-with-david-lebovitz-102906\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/RSNsy63ic37_7ZoPZrKri_zKen8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/RSNsy63ic37_7ZoPZrKri_zKen8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/RSNsy63ic37_7ZoPZrKri_zKen8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/RSNsy63ic37_7ZoPZrKri_zKen8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/2IXkG_dSAcA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can read recipes and watch Food Network until you&#8217;re blue in the face, but improving your actual cooking skills and quality of your food is something that is best done one one step at a time, little bit-by little bit. Here to help is David Lebovitz who has made a top 10 list of [&hellip;]<\/p>\n","protected":false},"author":288,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4821],"tags":[],"class_list":["post-607821","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9NivD-2y7z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/607821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/users\/288"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/comments?post=607821"}],"version-history":[{"count":0,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/posts\/607821\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/media?parent=607821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/categories?post=607821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.com\/index\/wp-json\/wp\/v2\/tags?post=607821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}